Scientific studies - Phytosterols

Scientific studies

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients

The effect of plant sterols or stanols on lipid parameters in patients with type 2 diabetes: A meta-analysis

Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trials

Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels

Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol

Continuous dose-response relationship of the LDL-cholesterol–lowering effect of phytosterol intake

Effects of long-term plant sterol or stanol ester consumption on lipid and lipoprotein metabolism in subjects on statin treatment

Consumption of plant sterol- or stanol-enriched margarines by statin users results in an additional LDL-cholesterol reduction of approximately 10 %,…

Effect of plant sterols in combination with other cholesterol-lowering foods

Effects of plant stanol esters on serum cholesterol concentrations, relative markers of cholesterol metabolism and endothelial function in type 1 diabetes

Plant stanols do not restore endothelial function in pre-pubertal children with familial hypercholesterolemia despite reduction of low-density lipoprotein cholesterol levels

Serum cholesterol and cholesterol and lipoprotein metabolism in hypercholesterolaemic NIDDM patients before and during sitostanol ester-margarine treatment

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