Cardiovascular disease prevention by diet modification
This review summarises the current evidence base for food groups and nutrients on CVD prevention and then explores the factors that influence individual…
Progress and perspectives in plant sterol and plant stanol research
This review represents the Proceedings of a scientific meeting with 31 experts known as the 3rd International Plant Sterols/Stanols, Health and Disease Conference…
The effectiveness and cost-effectiveness of plant sterol or stanol-enriched functional foods as a primary prevention strategy for people with cardiovascular disease risk in England: a modeling study
This publication evaluates the cost-effectiveness of consuming margarine-type spreads with added plant sterols or stanols for the prevention of…
Consumer purchase behaviour of foods with added phytosterols in six European countries: data from a post-launch monitoring survey
This most recent PLM survey confirms again that foods with added plant sterols and stanols were mainly purchased by the intended target population…