Nutrition and Dietetics Studies - Page 2 of 3

An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight

Authors: J. Harland, L. Garton

Publication date: November 16, 2016

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

A review of the current evidence indicates that plant-based diets can reduce the risk of cardiovascular disease and type 2 diabetes by around 20-25%…

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials

Authors: Sabine Baumgartner, Rouyanne T. Ras, Elke A. Trautwein, Ronald P. Mensink, Jogchum Plat

DOI: 10.1007/s00394-016-1289-7

Publication date: September 3, 2016

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Are plasma concentrations of fat-soluble vitamins and carotenoids also affected by plant sterol/stanol consumption?

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Cholesterol & Heart Health

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

Authors: Rouyanne T. Ras, Johanna M. Geleijnse, Elke A. Trautwein

DOI: 10.1017/s0007114514000750

Publication date: April 29, 2014

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Phytosterols (PS, comprising plant sterols and plant stanols) have been proven to lower LDL-cholesterol concentrations. The dose–response…

An international atherosclerosis society position paper: global recommendations for the management of dyslipidemia-full report

Authors: Scott M. Grundy, Hidenori Arai, Philip Barter, Thomas P. Bersot, D. John Betteridge, Rafael Carmena, Ada Cuevas, Michael H. Davidson, Jacques Genest, Y. Antero Kesäniemi, Shaukat Sadikot, Raul D. Santos, Andrey V. Susekov, Rody G. Sy, S. LaleTokgözoglu, Gerald F. Watts, Dong Zhao

DOI: 10.1016/j.jacl.2013.12.005

Publication date: December 17, 2013

Keywords: Cardiology and Cardiovascular Medicine Endocrinology Diabetes and Metabolism Internal Medicine Nutrition and Dietetics

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: A systematic review with meta-analysis

Authors: Kgomotso G. Moruisi, Welma Oosthuizen, Anna M. Opperman

DOI: 10.1080/07315724.2006.10719513

Publication date: June 18, 2013

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: Systematic review and meta-analysis

Authors: Jennifer M Scholle, William L Baker, Ripple Talati, Craig I Coleman

DOI: 10.1080/07315724.2009.10719784

Publication date: June 10, 2013

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet

Authors: T.E. Sialvera, G.D. Pounis, A.E. Koutelidakis, D.J. Richter, G. Yfanti, M. Kapsokefalou, G. Goumas, N. Chiotinis, E. Diamantopoulos, A. Zampelas

DOI: 10.1016/j.numecd.2010.12.004

Publication date: February 15, 2011

Keywords: Cardiology and Cardiovascular Medicine Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Nutrition and Dietetics

Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Authors: A C M Gagliardi, R C Maranhão, H P de Sousa, E J Schaefer, R D Santos

DOI: 10.1038/ejcn.2010.122

Publication date: July 21, 2010

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

Authors: V.G. Athyros, A.I. Kakafika, A.A. Papageorgiou, K. Tziomalos, A. Peletidou, C. Vosikis, A. Karagiannis, D.P. Mikhailidis

DOI: 10.1016/j.numecd.2009.08.014

Publication date: November 27, 2009

Keywords: Cardiology and Cardiovascular Medicine Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Nutrition and Dietetics

A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients

Authors: Jogchum Plat, Gemma Brufau, Geesje M. Dallinga-Thie, Margreet Dasselaar, Ronald P. Mensink

DOI: 10.3945/jn.108.103481

Publication date: April 29, 2009

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

An international atherosclerosis society position paper: global recommendations for the management of dyslipidemia-full report

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: A systematic review with meta-analysis

The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: Systematic review and meta-analysis

Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet

Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients

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