Phytosterol intake and dietary fat reduction are independent and additive in their ability to reduce plasma LDL cholesterol

Authors: Shirley C. Chen, Joseph T. Judd, Matthew Kramer, Gert W. Meijer, Beverly A. Clevidence, David J. Baer

DOI: 10.1007/s11745-008-3278-y

Publication date: January 14, 2009

Keywords: Biochemistry Cell Biology Organic Chemistry