Medicine (miscellaneous) Studies - Page 2 of 3

Authors: T.E. Sialvera, G.D. Pounis, A.E. Koutelidakis, D.J. Richter, G. Yfanti, M. Kapsokefalou, G. Goumas, N. Chiotinis, E. Diamantopoulos, A. Zampelas

DOI: 10.1016/j.numecd.2010.12.004

Publication date: February 15, 2011

Keywords: Cardiology and Cardiovascular Medicine Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Nutrition and Dietetics

Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Authors: A C M Gagliardi, R C Maranhão, H P de Sousa, E J Schaefer, R D Santos

DOI: 10.1038/ejcn.2010.122

Publication date: July 21, 2010

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

Authors: V.G. Athyros, A.I. Kakafika, A.A. Papageorgiou, K. Tziomalos, A. Peletidou, C. Vosikis, A. Karagiannis, D.P. Mikhailidis

DOI: 10.1016/j.numecd.2009.08.014

Publication date: November 27, 2009

Keywords: Cardiology and Cardiovascular Medicine Endocrinology Diabetes and Metabolism Medicine (miscellaneous) Nutrition and Dietetics

A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients

Authors: Jogchum Plat, Gemma Brufau, Geesje M. Dallinga-Thie, Margreet Dasselaar, Ronald P. Mensink

DOI: 10.3945/jn.108.103481

Publication date: April 29, 2009

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

Continuous dose-response relationship of the LDL-cholesterol–lowering effect of phytosterol intake

Authors: Isabelle Demonty, Rouyanne T. Ras, Henk C. M. van der Knaap, Guus S. M. J. E. Duchateau, Linsie Meijer, Peter L. Zock, Johanna M. Geleijnse, Elke A. Trautwein

DOI: 10.3945/jn.108.095125

Publication date: December 18, 2008

Keywords: Medicine (miscellaneous) Nutrition and Dietetics

An update of the evidence relating to plant-based diets and cardiovascular disease, type 2 diabetes and overweight

Plasma fat-soluble vitamin and carotenoid concentrations after plant sterol and plant stanol consumption: a meta-analysis of randomized controlled trials

LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies

Phytosterols/stanols lower cholesterol concentrations in familial hypercholesterolemic subjects: A systematic review with meta-analysis

The effect of adding plant sterols or stanols to statin therapy in hypercholesterolemic patients: Systematic review and meta-analysis

Phytosterols supplementation decreases plasma small and dense LDL levels in metabolic syndrome patients on a westernized type diet

Effects of margarines and butter consumption on lipid profiles, inflammation markers and lipid transfer to HDL particles in free-living subjects with the metabolic syndrome

Effect of a plant stanol ester-containing spread, placebo spread, or Mediterranean diet on estimated cardiovascular risk and lipid, inflammatory and haemostatic factors

A plant stanol yogurt drink alone or combined with a low-dose statin lowers serum triacylglycerol and non-HDL cholesterol in metabolic syndrome patients

Continuous dose-response relationship of the LDL-cholesterol–lowering effect of phytosterol intake

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